A Harmonious Blend of Cuisine,
Flavor, and Epicurean Bliss

Epicurean Artistry

Embark on a culinary journey like no other with our esteemed private chef, Douglas. A local connoisseur with deep-rooted connections to the bountiful farmers in the region, Chef Douglas epitomizes the heart and soul of gastronomic excellence. His profound knowledge of the local produce and unwavering passion for exploration make him an invaluable asset in your pursuit of culinary delights.


Flavors & Tradition

With Chef Douglas at the helm, your daily dining experience transcends the ordinary and becomes a symphony of flavors that dance upon your palate. His unparalleled ability to blend new and exotic cuisines with traditional Costa Rican dishes creates an extraordinary tapestry of taste. Whether it’s a lavish breakfast, a sumptuous lunch, or an elegant dinner, Chef Douglas curates each meal to perfection. Join him at the beach for memorable picnics where the ocean breeze enhances the flavor of each dish.

Culinary Journey

Allow Chef Douglas to elevate your culinary journey, guiding you through a world of flavors and textures, all while savoring the finest ingredients sourced directly from our local farmers. With his artful expertise, each dish becomes a masterpiece, every bite a revelation. Chef Douglas goes the extra mile by accommodating your dietary needs and preferences, creating surprising and diverse dishes even when faced with more restrictive diets. Whether it’s vegetarian, vegan, gluten-free, or any other requirement, Chef Douglas crafts personalized menus that leave your taste buds in awe, ensuring that every meal is a celebration of rich Costa Rican gastronomy and global culinary innovation.


The intersection of opulence, natural beauty,
and cultural richness creates an unparalleled escape for discerning palates.

Yours, Douglas